From luxury shopping to breathtaking architecture and rich cultural treasures, experience the best things to do in Jakarta with our travel guide.
READ MOREDINE
In a city filled with delicious surprises, even more delectable discoveries await at The Langham, Jakarta. Enjoy dining from award-winning Cantonese cuisine, modern French food, Iron Chef's contemporary dining, classic European fare, and our prestigious rooftop bar in luxurious, well-appointed dining spaces.

ALICE
Modern French brasserie and patisserie open for breakfast, lunch and dinner. Also serving Afternoon Tea, coffee and Champagne.
BREAKFAST: 07.30 a.m. – 11.00 a.m., daily
LUNCH: 11.00 a.m. – 02.00 p.m., daily
AFTERNOON TEA: 02.00 p.m. – 06.00 p.m., daily
DINNER: 06.00 p.m. – 10.00 p.m., Sunday - Thursday; 06.00 p.m. – 12.00 a.m., Friday - Saturday
TOM'S BY TOM AIKENS
British and European classics from one of the UK’s most successful chefs, prepared with carefully selected local and imported seasonal ingredients.
BREAKFAST: 06.30 a.m. – 10.30 a.m., daily
LUNCH: 12.00 p.m. – 03.00 p.m., daily
SUNDAY BRUNCH: 12.00 p.m. – 03.00 p.m., every Sunday
LIGHT MEAL: 03.00 p.m. - 06.00 p.m., daily
DINNER: A La Carte, 06.00 p.m. – 10.00 p.m., daily; Snack and Dessert, 10.00 p.m. - 11.30 p.m.
BAR: until midnight, daily


T’ANG COURT
The Langham's legendary Cantonese cuisine that meets culture.
Located on the 61st floor, T'ang Court boasts breathtaking views of the Jakarta skyline and six well-appointed private dining rooms to elevate family gatherings and business engagements.
LUNCH: 11.30 a.m. – 03.00 p.m.
DINNER: 05.30 p.m. – 10.00 p.m.
MORIMOTO
Located on the 63rd floor, world-renowned Iron Chef Masaharu Morimoto from New York introduces a contemporary dining experience with Japanese and Western influence while taking in the mesmerizing Jakarta skyline view.
LUNCH: 12.00 p.m. – 03.00 p.m.
DINNER: 06.00 p.m. – 10.00 p.m.


ARTESIAN BAR JAKARTA
Artesian Bar Jakarta is the first Artesian destination bar in South East Asia with an impressive view of Jakarta’s skyline from the 65th floor of The Langham, Jakarta. This artistically designed rooftop bar embodies a perfect, fun and stylish atmosphere with an innovative approach to cocktails.
OUR TEAM

OUR TEAM
The Italian-born, raised, and educated Chef Egidio has spent several years living and working abroad, meeting new people, trying new foods, and introducing Italian culture to the world.
Throughout his professional journey, Chef Egidio held pivotal kitchen roles in prominent cities such as Milan, Paris, London, Sydney, Hong Kong, Shanghai, and more. His expertise graced the kitchens of distinguished establishments, including the Marriott, Belvedere, Venetian, and the iconic Sofitel Legend Metropole Hanoi, where he contributed to the hotel's legacy as the first Sofitel Legend property.