DUKE’S

High ceilings, sophisticated interiors, and the finest cuts of beef always done right. Make yourself at home in this elegant sanctuary, where we offer an evening of tantalising tapas and grilled meats, paired with an award-winning wine list.

And with a laid-back ambience and live jazz music, the night is always young at Duke's.

VIRTUAL TOUR

RESERVE

HOURS

5:30pm – 1am, daily

RESERVATIONS

Phone:

86 (755) 8828 9888 ext. 8922

Location:

3rd floor

Email:

tlszx.dukes@langhamhotels.com

OTHERS

Cuisine:

Seafood and grilled meats

Seating:

Indoor, 45 guests

Attire:

Smart casual

DINE OFFER

ONE-FOR-ONE MAIN COURSE

AVAILABLE EVERY TUESDAY

An exclusive treat for two! Order a main course, including steak, seafood or risotto, and enjoy one free.

RESERVE

HIGHLIGHTS

TOMAHAWK STEAK

Duke’s signature dish — a luscious 1.5-kilogram slab of grain-fed M3 Angus beef, dry-aged for 30 days.

HOKKAIDO SCALLOPS

A fusion of Hokkaido scallops and pancetta, with mushy green peas, sun-dried tomatoes and Port wine sauce.

TARBOURIECH

Slurp down succulent oysters from Étang de Thau, France. Served with mignonette sauce, lemon and Tabasco.

GALLERY

OUR AWARDS